Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon pepper chicken kabobs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Pepper Chicken Kabobs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lemon Pepper Chicken Kabobs is something that I’ve loved my whole life. They’re nice and they look fantastic.
These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. They're delicious and so easy to make! Chicken is marinated in sour lemon and savory herbs, then skewered and grilled to perfection.
To begin with this recipe, we must first prepare a few components. You can cook lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pepper Chicken Kabobs:
- Get For the Lemon Pepper Marinade
- Prepare 1/4 cup fresh lemon juice
- Get 1 tablespoon lemon zest
- Get 1 tablespoon olive oil
- Prepare 2 teaspoons freshly ground black pepper
- Take 1/2 teaspoon salt
- Prepare 1 clove garlic, minced
- Take For the Chicken Skewers
- Take olive oil
- Get 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
- Prepare 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
- Take 1 small zucchini, cut into slices
Nothing says "summer" like kabobs on a grill. You can even find kabobs ready-to-go in our Meat Department and veggie kabobs in our Fresh Cuts Section! Lemon pepper chicken should have a distinct, but mild peppery taste. Fresh cracked pepper will give the chicken a stronger and more pronounced pepper flavor than ground pepper.
Instructions to make Lemon Pepper Chicken Kabobs:
- For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
- For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
- Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.
The main takeaway from developing this recipe? A course dry rub paired with garlic, olive oil, and fresh lemon juice. The lemons needed to ferment for at least two weeks before they could be used in a recipe. Obviously, more than two weeks has passed and these salty, sour yellow orbs are ready for use. I used them to make the marinade for these Preserved Lemon, Chicken and Pepper Kabobs.
So that is going to wrap this up with this exceptional food lemon pepper chicken kabobs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
