Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's grilled skewered asian chicken yakitori appetizers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's grilled skewered asian chicken yakitori appetizers using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
- Make ready ● For The Meats
- Make ready 3/4 Pound [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized]
- Take ● For The Chicken Brine
- Prepare 1/3 Cup Salt
- Make ready 1/3 Cup Sugar
- Get 1 tbsp Granulated Garlic & Granulated Onion Powder
- Prepare 4 Cups Ice & Enough Water To Cover Chicken
- Prepare ● For The Marinade [or, "Tare Sauce."]
- Make ready 1/8 Cup Brown Or 1 tbsp Granulated Sugar
- Prepare 1/4 Cup Quality Sake Or Dry Sherry
- Take 1/2 Cup Soy Sauce [or, Tamari]
- Get 1/2 Cup Quality Mirin [a sweet rice wine]
- Take 3 Cloves Fresh Garlic [smashed & fine minced]
- Take 1 inch Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice]
- Make ready 1/4 tsp White Pepper & Fresh Ground Black Pepper
- Take ● For The Sides, Utensils & Garnishments
- Make ready as needed Chinese Hot Mustard [definitely hit up that hot mustard!]
- Get as needed Asian Cucumbers
- Make ready as needed Fresh Cilantro
- Get as needed Pickled Ginger
- Make ready as needed Soy Sauce
- Get 5 inch Wooden Scewers [soaked in sake or water for 5 minutes]
Steps to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
- Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum.
- Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes.
- In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices.
- Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated.
- Gather and chop your vegetables for garnish.
- Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade.
- Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho.
- Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce.
- Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce.
- Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!
So that’s going to wrap it up with this special food mike's grilled skewered asian chicken yakitori appetizers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
