Chicken Tsukune Dumplings
Chicken Tsukune Dumplings

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tsukune dumplings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tsukune Dumplings is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Tsukune Dumplings is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tsukune dumplings using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tsukune Dumplings:
  1. Make ready 280 grams Ground chicken thigh
  2. Take 1 1/2 Onion, finely chopped
  3. Make ready 1 Egg white
  4. Prepare 1 knob's worth ● Grated ginger
  5. Prepare 1 1/2 tsp ● Soy sauce
  6. Take 1 tsp ● Sake
  7. Prepare 2 tsp ● Katakuriko
  8. Prepare 1 tsp ● Dashi stock granules
  9. Take 1/4 bunch ● Chinese chives cut into 1 cm pieces
  10. Take Sauce
  11. Get 2 tbsp ☆ Soy sauce
  12. Prepare 2 tbsp ☆Sugar
  13. Get 2 tbsp ☆Mirin
  14. Prepare 1 tbsp ☆Sake
  15. Take 1 Toppings
  16. Take 1 plus Egg yolk
  17. Take 1 per dumpling Shiso leaves
Steps to make Chicken Tsukune Dumplings:
  1. Sprinkle some salt on the finely chopped onion, mix and leave for a while. Rinse in water, and squeeze out gently. Divide the yolks from the eggs.
  2. Sprinkle a little cooking sake (not listed) on the ground chicken, and leave for about 10 minutes.
  3. Start adding the seasoning ingredients. Combine the ground chicken, onion, egg white and ● ingredients, and mix and knead well until sticky. Leave for about 15 minutes to let the flavors blend.
  4. Make the sauce. Put the ☆ ingredients in a pan, and mix while bringing to a boil.
  5. Put some oil (not listed in the ingredients) in a frying pan over low heat. Form the meat mixture into small patties and put into the frying pan. Cover with a lid.
  6. Brown both sides. Cook through with a lid on.
  7. Wipe excess oil in the pan.
  8. Add the sauce to the frying pan, and coat the patties over low heat.
  9. Transfer to serving plates. Serve with fresh raw egg yolks to use as dipping sauce. I recommend wrapping in shiso leaves.

So that’s going to wrap this up for this special food chicken tsukune dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!