Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken drumsticks in barbecue sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken drumsticks in barbecue sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken drumsticks in barbecue sauce is something that I’ve loved my entire life.
Baked drumsticks are smothered in a quick homemade barbeque sauce. Just tried this tonight and it was great. I changed up the cooking process though due to time.
To begin with this recipe, we must prepare a few components. You can cook chicken drumsticks in barbecue sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken drumsticks in barbecue sauce:
- Take 1 kg Chicken drumsticks
- Prepare 1 litre Oil
- Get Barbecue sauce
- Make ready 750 ml Ketchup
- Prepare 400 g Honey
- Get 50 ml Chilli sauce
- Take 100 g Pineapple
- Take 100 g Green pepper
- Get 10 g Black pepper
- Make ready 100 g Coriander
Make our recipe for a tasty chicken drumstick covered with a thick, glistening barbecue glaze from BBQ sauce and brown sugar. Transfer the chicken to a large sealable plastic freezer bag. These Barbecue Chicken Drumsticks are one of the most exceptional cookout recipes out there. We'll give you the scoop on how to make them as The site may earn a commission on some products.
Instructions to make Chicken drumsticks in barbecue sauce:
- Parboil the drumsticks until half way cooked
- Deep-fry them in hot oil
- Mix in the ketchup and honey on a pan over low heat
- Add the pineapple cut in the mix
- Add the green pepper
- Sprinkle on the deep-fried drumsticks
- Serve hot
- Garnish with chopped coriander leaves
Because you can never have too much barbecue sauce at a. Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like c. Meanwhile, in a blender, combine the hoisin sauce, chile sauce, rice vinegar, stock, ginger, garlic and sesame oil and puree until very smooth. Chicken drumsticks without the skin can easily dry out. Coating in barbecue sauce keeps chicken legs moist as well.
So that is going to wrap it up for this special food chicken drumsticks in barbecue sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
