Margarita chicken skewers
Margarita chicken skewers

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, margarita chicken skewers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Margarita chicken skewers is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Margarita chicken skewers is something that I’ve loved my entire life.

Margarita Chicken Skewer recipe prepared by Gary House of the Cooking Everything Outdoors show using Best of The West "Oak Lump Charcoal". Place the chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag; squeeze out the air and seal. Place chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic Thread each piece of chicken onto a metal or bamboo skewer.

To begin with this recipe, we have to prepare a few ingredients. You can have margarita chicken skewers using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Margarita chicken skewers:
  1. Make ready 2 # chicken thighs, boneless & skin off, cut into 1" chunks
  2. Make ready 1/4 C tequila
  3. Take 1/4 C olive oil
  4. Prepare 2 Tbsp sugar
  5. Prepare 2 Tbsp lime zest
  6. Prepare 4 Tbsp lime juice
  7. Take 4 garlic cloves grated
  8. Make ready 2-4 tsp ancho chile powder
  9. Prepare kosher salt
  10. Prepare 12 lime slices

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Steps to make Margarita chicken skewers:
  1. Mix the first 8 ingredients together in a bowl. Put the chicken on the skewers and put the residual sauce in saucepan and heat up. Grill the chicken about 10 minutes, turning often.Every time you turn them, brush on the sauce. Sprinkle with salt and serve with lime slices on the side. (I have broiled these and they still taste great!)

Honey Garlic Chicken Skewers - Tender pieces of marinated chicken cooked on a BBQ or griddle for a But I can't wait to eat BBQ food like these chicken skewers (or these Thai fish cake skewers or. Korean chicken skewers (Dakkochi) is a popular grilled chicken on a stick. It's coated with thick, sticky, and addictive sauce. Now you can make them at home using this easy and delicious recipe! From Honey-Sriracha Chicken Skewers to Grilled Chicken Fajitas, these dishes are all alive.

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