Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yakitori. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Yakitori is an inexpensive and informal food that is easily found at specialized yakitori-ya, as well as at most izakaya and many other restaurants across Japan. You'd love this simple yakitori recipe. It's great for grilling outdoor or under the broiler.
Yakitori is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Yakitori is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have yakitori using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yakitori:
- Take 3/4 cup soy sauce
- Prepare 1/4 cup sugar
- Prepare 1 tbsp cooking oil
- Prepare 1 garlic clove, minced ( or 1/4 tsp of powder)
- Prepare 1/2 tsp ground ginger
- Make ready 8 oz boneless, skinless chicken breast cut into bite size pieces
- Make ready 8 green onions, cut in one inch pieces
- Prepare 24 bamboo skewers
Of course you can use your BBQ grill! Your Authentic Japanese Yakitori conveniently located in Bukit Timah, fresh. Yakitori - Must-Try Japanese Grilled Chicken. Continue reading to learn about how to eat yakitori properly, recommended yakitori restaurants, and about different varieties you'll find throughout Japan.
Steps to make Yakitori:
- Combine first 5 ingredients in medium bowl.
- Add chicken and green onion. Cover. Marinate in refrigerator for about 30 mins. Drain reserving marinade.
- Bring marinade to a boil in small saucepan. Boil for 5 mins. Thread 2 pieces of chicken and 2 pieces of onion alternately onto each skewer. Place on broiler rack. Broil on second rack for about 3 minutes per side, basting with marinade several times, until chicken is no longer pink inside.
Yakitori is a Japanese dish that consists of skewers of chicken that are cooked over a barbecue. Yakitori ( Japanese Grilled Chi. by Pneuma. Yakitori has been a landmark destination in East Boca for those seeking authentic Japanese cuisine. We are known for our traditional Japanese cuisine and extensive menu. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce.
So that is going to wrap this up for this special food yakitori recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
