Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fajita chicken kabobs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Fajita Kebabs are a new summertime staple! We all love the sizzling skillet seared chicken fajitas, then there's the simple sheet pan fajitas and the lazy slow cooker fajitas, but this version has. Kabob-style chicken fajitas make for an easy, versatile meal hot off the grill.
Fajita Chicken Kabobs is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fajita Chicken Kabobs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fajita chicken kabobs using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fajita Chicken Kabobs:
- Prepare 2 boneless, skinless chicken breasts
- Take 2 bell peppers, any color
- Take 8 oz button mushrooms
- Get 2 small onion
- Get 1/2 cup olive oil, extra virgin
- Get 3 tbsp worcestershire sauce
- Get 1 juice from one lime
- Take 1 tbsp ground cumin
- Get 1 tbsp Mexican oregano
- Prepare 1 tbsp chili powder
- Take 1/2 tsp red pepper flakes
- Make ready 1 tbsp garlic, minced
- Prepare 1 tsp salt
- Make ready 1/2 tsp ground black pepper
- Prepare 1 tbsp sugar
- Make ready 2 tbsp chopped cilantro
These Grilled Chicken Fajita Kabobs are a delicious way to enjoy dinner on the grill. Serve them alone or with tortillas and a spoonful of salsa…either way will be delicious! Tortillas for these Fajita Kabobs are optional, but the Hickory House Caribbean Kick marinade is a must. Remove from the grill and serve.
Steps to make Fajita Chicken Kabobs:
- Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them.
- Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning.
- Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas.
- Delicious!
Brush kabobs generously with mesquite sauce. Authentic fajitas use beef skirt steak that has been marinated in a lime juice-red pepper marinade and then grilled. These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately.
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