Applesauce BBQ Chicken
Applesauce BBQ Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, applesauce bbq chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Applesauce BBQ Chicken, this slow cooker meal will be an instant family favorite. Throw all the ingredients into your slow cooker and you'll enjoy a great dinner. This applesauce bbq chicken is another tasty way to serve up chicken and it is so simple.

Applesauce BBQ Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Applesauce BBQ Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have applesauce bbq chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Applesauce BBQ Chicken:
  1. Take 4 Boneless skinless chicken breasts
  2. Take 1/2 tsp Pepper
  3. Make ready 1 tbsp Olive oil
  4. Prepare 2/3 cup Chunky applesauce
  5. Prepare 1 cup Spicy BBQ sauce
  6. Prepare 2 tbsp Brown sugar
  7. Take 1 tsp Chili powder

Top with BBQ sauce and applesauce. Simple yet delicious, this BBQ chicken sauce is easy to make, and packed with flavor. It will bring forth nostalgic memories of childhood cookouts and summer evenings, sitting with friends and family. Many store-bought BBQ sauces are full of sugar, sodium, and skanky ingredients.

Instructions to make Applesauce BBQ Chicken:
  1. Sprinkle thawed chicken with pepper.
  2. In a large skillet, brown chicken in oil on both sides.
  3. In a small bowl, combine remaining ingredients; pour over chicken.
  4. Cook 7-10 minutes longer, covered, until do e and juices run clear.

Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year Serving BBQ Chicken. You're likely to have some leftover reduced sauce even after coating the. Im thinking maybe applesauce, or something more viscous, like orange marmalade? Our favorite BBQ sauce for chicken. Sweet and tangy with a hint of smokiness.

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