Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curry satay chicken skewer. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Curry Satay Chicken Skewer is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Curry Satay Chicken Skewer is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry Satay Chicken Skewer:
- Prepare 2 chicken breasts (250g)
- Make ready 1 yellow onion (grated)
- Make ready 3 pegs of garlic (grated)
- Prepare 2 inches ginger (grated)
- Get 2 oz coconut cream
- Make ready 1 oz sour cream
- Take 1 tbsp cumin
- Get 2 tsp turmeric
- Get 2 tsp curry powder
- Get 8 grains of allspice/pimiento (cracked)
- Make ready 2 sprigs fresh mint, torn and bruised
- Get 1 tbsp peanut butter
- Prepare 1/4 tsp salt
- Prepare 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that’s going to wrap this up for this special food curry satay chicken skewer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
