Chicken Satay in Spicy Peanut Butter and Coconut Sauce
Chicken Satay in Spicy Peanut Butter and Coconut Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili In a gallon size Ziploc bag or large bowl, combine chicken and coconut milk mixture; marinate for Chicken satay is not peanut sauce chicken.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
  1. Prepare 200 gr Chicken thigh fillet (cut into cubes)
  2. Prepare 100 gr Chicken breast fillet (cut into cubes)
  3. Make ready 3 tbsp Chruncy Peanut butter
  4. Prepare 200 ml Coconut milk
  5. Prepare 2-3 piece bird eye red chilli
  6. Make ready 3 cloves Garlic
  7. Get 2 cm Ginger
  8. Make ready 3-4 stalks green onion
  9. Make ready 1 teaspoon turmeric powder
  10. Make ready 1/2 teaspoon cumin
  11. Get 1 teaspoon curry powder
  12. Get 2 tbsp soy sauce (Kikkoman)
  13. Prepare 2 tbsp kecap manis
  14. Prepare salt pepper ans chicken powder
  15. Take Roasted Peanut (Chrushed for the sauce)
  16. Take Keffir Lime Leaf (for the sauce)
  17. Get Corriander leaf (finely chopped to garnish)
  18. Make ready Calamansi juice or can subtitude with lime juice)

This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. I think out of all Thai food. Make the Chicken Satay: In a medium bowl, mix the yogurt with the curry powder, cumin, coriander.

Steps to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
  1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
  2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
  3. Make skewer from the bamboo stick,
  4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
  5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
  6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce

Chicken satay with peanut sauce may seem like an exotic Thai dish, but it's really just a simple mix of a few ingredients for the chicken marinade, with those same ingredients showing up in the Serve the chicken and sauce together with some spicy pickles for a unique appetizer at your next cookout. Remove from heat and add tamarind juice and salt. Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. I served it with the Jasmine Coconut rice and Asian cucumber salad. Make chicken: Whisk coconut milk, fish sauce, curry, sugar, cilantro, salt and pepper.

So that is going to wrap this up for this exceptional food chicken satay in spicy peanut butter and coconut sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!