Tandoori bbq grilled chicken breasts
Tandoori bbq grilled chicken breasts

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, tandoori bbq grilled chicken breasts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tandoori bbq grilled chicken breasts is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tandoori bbq grilled chicken breasts is something which I have loved my entire life. They are fine and they look fantastic.

For the flavorful tandoori chicken marinade, you'll need a mixture of Greek yogurt, garlic, lemon juice, garam masala (available in the spice aisle of your regular store), paprika, turmeric, cumin, coriander, ginger, and more. The Greek yogurt imparts so much moisture into the chicken, so definitely don't leave it out! Meal Ideas You'll Love To Serve From Classico's Dinner Recipes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tandoori bbq grilled chicken breasts using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori bbq grilled chicken breasts:
  1. Prepare 8 chicken breasts
  2. Take 3 tbsp tandoori bbq spice
  3. Prepare 1 tsp salt
  4. Get 2 tsp black pepper
  5. Take 1/4 cup olive oil
  6. Prepare 1/2 cup greek yogurt

The first time I tried Indian food was in California with my sister Misty. In a large, glass dish or stainless-steel pan, combine the lemon juice, water, salt. Tandoori chicken is an amazingly simple way to make grilled chicken drumsticks. Make the marinade, mix it with the chicken, wait a couple hours, grill and that is all!

Instructions to make Tandoori bbq grilled chicken breasts:
  1. Rinse and pat dry your chicken.
  2. Mix your chicken and all ingredients in a large ziploc bag.
  3. Keep marinated chicken in the fridge for about 4 hours.
  4. Heat your grill on high, then wait 8 minutes and then turn your grill to medium low heat.
  5. Start grilling your chicken.
  6. Skin side down first for about 12 minutes.
  7. Then flip your chicken. Grill for another 10 - 12 minutes.

This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). The answer is always these grilled chicken breasts. After you make them once, you'll make them again and again. I serve these with some veggies that I put on the grill with the chicken and a big salad.

So that’s going to wrap this up for this exceptional food tandoori bbq grilled chicken breasts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!