Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apricot glazed chicken skewers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Apricot glazed chicken skewers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Apricot glazed chicken skewers is something which I have loved my entire life.
Apricot-glazed anything has a bit of a retro feel to it, and you may scratch your head as you're stirring all these contrasting ingredients together, but trust The glaze melts over the crispy-skinned chicken thighs and forms so much wonderful sauce that the only way to serve this should be over a bed of. Under the Andalusian Sun food, wine and travel blog: Asian apricot and ginger glazed chicken skewers. · Bacon Wrapped Chicken is deliciously crispy on the outside and tender and juicy on the inside. Wrapped in bacon and finished with a brown sugar glaze.
To get started with this particular recipe, we have to prepare a few components. You can cook apricot glazed chicken skewers using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot glazed chicken skewers:
- Make ready 2 tbsp lemon juice
- Get 1 tbsp extra virgin olive oil
- Get 2 tsp chopped fresh rosemary
- Make ready 1 clove garlic cloves
- Make ready 1/4 tsp salt
- Take 1/4 tsp pepper
- Make ready 8 boneless skinless chicken thighs
- Prepare 2 tbsp apricot jam
Read and follow the step-by-step procedure. Apricot glazed chicken is a saucy slow-cooked chicken, which is an intersection of sweet and savoury flavours. Have you ever cooked chicken with apricot? Place the chicken skewers on the grill and sprinkle black pepper on top.
Steps to make Apricot glazed chicken skewers:
- In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside
- Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours.
- Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes
- Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings
As the meat cooks, coat it with the glaze. Let's not forget that with all of the commotion of cookie baking, home decorating, DIY gift making and gift procuring that we need to make a real weeknight dinner. As much as I love snack dinner, my family needs a home cooked meal every once in awhile. Be sure to SUBSCRIBE, like and share. Follow me all over social media, links are.
So that’s going to wrap it up with this special food apricot glazed chicken skewers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
