Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, maduranese chicken satay. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Often readers asked me why some Indonesian sates/satays don't use peanut sauce.
Maduranese Chicken Satay is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Maduranese Chicken Satay is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have maduranese chicken satay using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maduranese Chicken Satay:
- Prepare 2 pcs chicken breast, diced
- Prepare 4 pcs garlic
- Prepare 5 pcs shallots
- Make ready 125 ml sweet soy sauce
- Make ready 2 pcs kaffir lime leaves
- Take 250 gr ground peanut
- Prepare 2 pcs birdeye chillies (skip if you don't like spicy food)
- Get 500 ml water
- Prepare 1/2 tsp salt
- Get rice cake
- Take shredded cabbage
- Get cucumber
Sate Madura (Satay Madura) is a chicken satay served with a lontong sprinkled with peanut sauce and sliced onions. This is a typical Indonesian food. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce.
Instructions to make Maduranese Chicken Satay:
- Pin the diced chicken breast at the skewers, save aside
- Blend peanut, garlic, shallots, salt and chilli
- Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
- After the spice is thick, rub it at the chicken skewers
- If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
- Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)
Many South East Asian countries have their own version, with most well. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Sate Madura (Satay Madura) is a chicken satay served with a lontong sprinkled with peanut sauce and sliced onions. This is a typical Indonesian food.
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