Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken satay pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Satay Pizza Topped with crunchy carrot and cucumber, roasted peanuts, fiery chilli and aromatic cilantro, this Thai-inspired pizza hits all the spots with a fresh spin on chicken satay that's perfect for warm weather. Layer the pita bread with baby spinach, satay chicken, mushrooms and capsicum then sprinkle over the mozzarella. Chicken Satay Pizza - all the flavors of your favorite skewered Thai dish on a pizza!
Chicken Satay Pizza is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Satay Pizza is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken satay pizza using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay Pizza:
- Make ready Ingredients for pizza dough:
- Get 1 cup warm water
- Prepare 2.25 tsp yeast
- Make ready 2 tbs olive oil
- Take 2.5 cups bread flour
- Take 1.5 tsp salt
- Take Ingredients for topping:
- Prepare 500 gr chicken thigh boneless skinless, cut in bite size
- Prepare 2 shallots, minced
- Get 2 lbr kaffir lime leaves, finely chopped
- Take 2 tsp coriander powder
- Take 1/4 tsp cumin powder
- Make ready 1/4 tsp nutmeg powder
- Get 4 tbs sweet soy sauce
- Prepare To taste white pepper powder
- Take 1/2 red onion, sliced lengthwise
- Get Green onion (optional), thinly sliced
- Make ready 2 tbs olive oil
- Make ready 8 tbs thick satay peanut sauce (can be homemade or store bought)
- Take 4 cups grated mozzarella cheese
This is for base sauce for pizza. Spread the satay sauce on top of pizza base. All of the flavors of chicken satay are captured in this delicious Thai flatbread pizza. Make this recipe as a party food, an appetizer, an easy lunch or a quick dinner.
Instructions to make Chicken Satay Pizza:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
Take pre-baked pizza crust out of the package and top with peanut sauce, cheese, bell pepper and cooked chicken. Remove crust from oven and top with remaining vegetables, peanuts and cilantro. Cut and serve immediately while the crust is still hot! Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!!
So that’s going to wrap it up for this special food chicken satay pizza recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
