Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basil chicken kabobs with honey mango chutney sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Basil Chicken Kabobs with honey mango chutney sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Basil Chicken Kabobs with honey mango chutney sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook basil chicken kabobs with honey mango chutney sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Chicken Kabobs with honey mango chutney sauce:
- Take 1 chicken breast
- Take 1 Basil
- Take 1 Chicken bullion
- Make ready 1 Kabobs sticks
- Make ready 1 olive oil
- Prepare 1 Onions sliced
- Get 1 Green peppers sliced
- Take 1/3 cup Honey
- Make ready 1 Mango chutney , home made or store bought.
Steps to make Basil Chicken Kabobs with honey mango chutney sauce:
- Cut chicken breast into cubes and season with chicken bullion and chopped basil.
- Put a little bit of oil in a saucepan, enough to cover the bottum of the pan.
- Add chicken and stir and let it cook for 5 minutes and stir again
- Cook for another 8 minutes scoop chicken out to cool down. In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside.
- Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready. Send me some pics. Yyyyuuuuummmmmyyyyyy.
So that’s going to wrap it up with this exceptional food basil chicken kabobs with honey mango chutney sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!