Clay Pot BBQ Braise Chicken With Thai Herbs
Clay Pot BBQ Braise Chicken With Thai Herbs

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, clay pot bbq braise chicken with thai herbs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If you've never cooked in a 'Clay Pot', you are missing out on an amazing preparation of classic comfort food. In this video I prepare one of our favorite. Indonesian marinated chicken drumsticks with rice, lime and sajoer beans on a white plate.

Clay Pot BBQ Braise Chicken With Thai Herbs is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Clay Pot BBQ Braise Chicken With Thai Herbs is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have clay pot bbq braise chicken with thai herbs using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Clay Pot BBQ Braise Chicken With Thai Herbs:
  1. Get 1 1/2 kg Chicken tights,drumstick or whole chicken
  2. Take 2 cup My BBQ sauce in direction attachment
  3. Make ready 1 bunch Kaffir lime leaves
  4. Get 2 Lemongrass stalks
  5. Make ready 6 Shallots
  6. Get 5 clove Garlic
  7. Get 1 tsp Coriander seeds

Sprinkle the top of the rice with spring onion and a drizzle of sesame oil. Grasses are dry, grasses on the table and ceramic dishes, clay Chinese kettle and herbs are different on a wooden background. Easy Chinese mushroom with chicken clay pot dish, super yummy when served with rice, this dish is so delightful and perfect for lunch or dinner for the The thought of something stewing, braising, and simmering in this kitchenware is enough to stir up my appetite. Clay pot chicken with mushroom is a.

Steps to make Clay Pot BBQ Braise Chicken With Thai Herbs:
  1. Wash,clean and pat dry chicken pieces
  2. Slice lemongrass,crush garlic and shallots
  3. Set pot on medium heat,this receive I use clay pot to get good aroma from herbs ,simple pot is fine :) ,add some oil enough to fry crush garlic and shallots ,fry until light brown
  4. Add kafir lime leaves,lemongrass ,stir until fragrance
  5. Add chicken pieces ,skin side down ,brown all pieces
  6. Add BBQ sauce (ingredients in recipe attached below,cut out sage leaves and tripple recipe),coriander seeds,let boil and simmer about 40 mins or until tendered - - https://cookpad.com/us/recipes/359388-braised-chicken-with-sage-and-honey
  7. This can serve hot imediately with some rice or pasta ,but I like to bring out to grill again ..so good ,tender and delicious :)

These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. This recipe for fall-off-the-bone tender barbecue chicken thighs made in the Instant Pot® is perfect for those days when grilling is out of the question. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. This Instant Pot BBQ Chicken is the easiest way to cook your chicken for any summer barbecue! What kind of chicken works best with this pressure cooker bbq chicken?

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