Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken satay pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Satay Pizza is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Satay Pizza is something that I’ve loved my entire life. They’re nice and they look fantastic.
Satay Chicken Pizza. this link is to an external site that may or may not meet accessibility guidelines. Confident a Chicken Satay Pizza would be delicious, I pressed on and boy am I glad I did! Spread reserved satay sauce over pizzas.
To get started with this particular recipe, we must first prepare a few components. You can have chicken satay pizza using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay Pizza:
- Get Ingredients for pizza dough:
- Prepare 1 cup warm water
- Prepare 2.25 tsp yeast
- Make ready 2 tbs olive oil
- Prepare 2.5 cups bread flour
- Get 1.5 tsp salt
- Prepare Ingredients for topping:
- Get 500 gr chicken thigh boneless skinless, cut in bite size
- Get 2 shallots, minced
- Make ready 2 lbr kaffir lime leaves, finely chopped
- Prepare 2 tsp coriander powder
- Get 1/4 tsp cumin powder
- Make ready 1/4 tsp nutmeg powder
- Make ready 4 tbs sweet soy sauce
- Make ready To taste white pepper powder
- Get 1/2 red onion, sliced lengthwise
- Take Green onion (optional), thinly sliced
- Make ready 2 tbs olive oil
- Take 8 tbs thick satay peanut sauce (can be homemade or store bought)
- Make ready 4 cups grated mozzarella cheese
Pizza - a Friday fave if ever there was one! You'll be won over with our tasty twist on the classic satay chicken. Includes shredded mozzarella cheese, tomatoes, chicken, red capsicum, spring onions, corn kernels, creamy peanut butter, sweet chili sauce. Perfectly grilled chicken satay skewers in the most flavorful marinade.
Steps to make Chicken Satay Pizza:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND.
So that’s going to wrap this up with this special food chicken satay pizza recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
