Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tsukune. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Tsukune is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Tsukune is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken tsukune using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tsukune:
- Prepare 200 g minced chicken thigh
- Prepare half - 1 onion (depending on size)
- Get 10 g ginger
- Get 2 tsp sugar
- Take potato flour
- Prepare 2 tbsp soysauce*
- Take 1 tbsp mirin*
- Take 50 ml water*
- Get roasted sesame seed oil
- Take sesame seeds
Steps to make Chicken Tsukune:
- Chop the onion finely. Grate (or finely chop) ginger.
- Place the minced chicken, sugar and soy sauce in a bowl and mix very well. Add the onion and ginger, mix well, then form into a small burger pate shape. Dust lightly with potato flour.
- Heat the sesame oil in a pan and grill the pate on both sides. Take out of the pan when done.
- Add all of the * marked ingredients in the pan and boil for couple of seconds. Add the chickens back in cook in mid heat, turning over occasionally till the sauce is dense and shiny. Be careful not to burn the sauce. Sprinkle sesame seeds in center when before serving.
So that is going to wrap this up for this special food chicken tsukune recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
