Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shredded stout bbq chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shredded meat — beef, pork, or chicken — is one of the most versatile dinner elements you can imagine! Cook up a few pounds to stash in the freezer, then dole it out for weeknight meals all month long. Super easy crockpot shredded BBQ chicken recipe!
Shredded Stout BBQ Chicken is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shredded Stout BBQ Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have shredded stout bbq chicken using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shredded Stout BBQ Chicken:
- Get 2 1/2 lb boneless chicken thighs
- Prepare 4 buns
- Take 1 tbsp olive oil
- Prepare 1/3 cup onion, chopped
- Get 3 clove garlic, minced
- Prepare 1/3 cup brown sugar
- Take 2 tsp smoked paprika
- Prepare 2/3 cup ketchup
- Take 2 tbsp Dijon mustard
- Prepare 1 cup stout beer
- Take 1/4 cup soy sauce
- Get 2 tbsp Worcestershire sauce
- Prepare 1 tsp hot sauce
Slow cooker cooking for bbq chicken. Why cook in a slow cooker (or a crock pot)? Shredded barbeque chicken topped with a tangy colorful slaw on a toasted sweet Hawaiian bread bun Hawaiian BBQ Chicken Tacos. Corn tortillas filled with shredded lettuce, shredded barbecue chicken and topped with mango pineapple salsa Hawaiian BBQ Chicken Tacos.
Steps to make Shredded Stout BBQ Chicken:
- Preheat oven to 325°F.
- In a dutch oven, heat olive oil over medium heat.
- Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
- Add remaining ingredients except chicken and stir until combined.
- Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
- Bake in the oven for 90 minutes or until chicken is extremely tender.
- Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
- Put the dutch oven on the stove uncovered over high heat and bring to a boil.
- Reduce the liquid until desired thickness, around 10-15 minutes.
- In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
- Serve on buns.
Foolproof Shredded BBQ Chicken Burgers made with a homemade BBQ sauce and zero work because it all happens in your Crock-Pot! I know it's not technically slow cooker season, but whatever. Sweet, fall-apart tender and perfect for sandwiches, salads, BBQ plates and more! It's also delicious in a BBQ chicken salad with romaine, black beans, corn, tomatoes, avocado and dairy-free ranch (I like Tessemae's Creamy Ranch) This chicken is versatile, easy and delicious! This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for This is how I've made this Crock Pot BBQ Chicken for years and it keeps it simple, something you can toss together in the morning before you go to work without a.
So that is going to wrap it up with this special food shredded stout bbq chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
