Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian chicken satay (sate ayam). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Indonesian Chicken Satay (Sate Ayam) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Indonesian Chicken Satay (Sate Ayam) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Prepare For Chicken Satay
- Get 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Prepare 15 ml sweet soy sauce (Indonesian: kecap manis)
- Make ready 2 teaspoon peanut oil
- Prepare 1 lime fruits
- Get 50 pieces skewer for satay
- Prepare Peanut Sauce:
- Get 250 grams cooked peanuts
- Get 4 garlic cloves
- Prepare 5 red shallot
- Prepare 1 red chilli
- Prepare 500 ml boiled water
- Get 2 lime leaves
- Get 2 tablespoon palm sugar
- Get 100 ml sweet soy sauce
- Take to taste Salt
- Get 4 candlenuts
- Get Accompaniments:
- Get Rice cake or white rice
- Make ready Pickle cucumber
- Make ready Lime wedges
- Take Sweet soy sauce
- Take Deep fried shallot
Instructions to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
So that’s going to wrap this up for this special food indonesian chicken satay (sate ayam) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
