Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese chicken tsukune (chicken cake). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Chicken Tsukune (Chicken Cake) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese Chicken Tsukune (Chicken Cake) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have japanese chicken tsukune (chicken cake) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken Tsukune (Chicken Cake):
- Prepare 200 g minced chicken
- Prepare 2 tablespoon cooked rice or sticky rice
- Prepare 15 cm spring onion
- Get 3 green onion
- Get 1 teaspoon soy sauce
- Make ready 1/2 teaspoon sugar
Steps to make Japanese Chicken Tsukune (Chicken Cake):
- Cut onion finely.
- Mix chicken, spring onion, cooked rice, sugar and soy sauce with hand till the mixture is very sticky.
- Mix green onion with 1/4 chicken mixture. Put into square boxes. And steam for 20 minutes.
- Cut chicken cake like this photos.
- Garnish with green onion 💕🇯🇵please eat with lemon soy sauce, mustard soy sauce, sweet chili sauce or your favorite sauce.
So that is going to wrap it up for this special food japanese chicken tsukune (chicken cake) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
