Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, barbeque chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Barbeque Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Barbeque Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook barbeque chicken using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Barbeque Chicken:
- Get 3 to 4 lbs boneless, skinless chicken thighs
- Make ready 1 olive oil
- Make ready 1 large onion, minced
- Take 2 or more garlic cloves, minced
- Make ready 2 tsp smoked paprika
- Get 2 tsp salt
- Make ready 1 black pepper
- Make ready 12 oz BBQ sauce (Bull's Eye)
Instructions to make Barbeque Chicken:
- Preheat oven to 325.
- Pat chicken dry.
- In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer.
- Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW).
- Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken.
- Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir.
- Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months.
So that’s going to wrap it up with this special food barbeque chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!