Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sate ayam (chicken satay). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
SATE AYAM (CHICKEN SATAY) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. SATE AYAM (CHICKEN SATAY) is something which I have loved my whole life. They are fine and they look wonderful.
Sate Ayam are ready for the oven. The meat you use I never use chicken breast for sate. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
To begin with this particular recipe, we must prepare a few components. You can have sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SATE AYAM (CHICKEN SATAY):
- Make ready 1 Chicken breast
- Get Sweet soy sauce
- Make ready Salt
- Prepare Black Pepper
- Prepare For peanut sauce
- Get Pressed Peanut paste
- Get 3 cloves garlics
- Make ready 1 red onion medium size
- Prepare 2 chillies
- Make ready Salt
- Prepare Black pepper
- Prepare Palm sugar
Try this Sate Ayam (Chicken Satay) recipe, or contribute your own. Put four slices of meat on a skewer. Mix the spices together and roll the meat in them. Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire.
Steps to make SATE AYAM (CHICKEN SATAY):
- Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
- For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
- Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
- Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
- Serve with rice
Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. Shish kebab is also very similar to satay. Sprinkle salt on Satay before grilling. Condiments: Sliced red onion or shallots and limes. Suggestions to Eat: With rice or just plain chicken Satay (Sate Ayam).
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