Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shahi chicken tangdi barbeque. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Music: Corncob - Country by Kevin MacLeod is licensed under a Creative Commons Attribution licence. Tangdi kabab are delicious grilled chicken kababs made with chicken drumsticks, spices, yogurt, & cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food.
Shahi Chicken Tangdi Barbeque is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Shahi Chicken Tangdi Barbeque is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shahi chicken tangdi barbeque using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Chicken Tangdi Barbeque:
- Get 6-8 chicken full legs / tangdi
- Take 250 Grams Cashews soaked in milk
- Take 100 Grams Kasuri Methi dry and crushed by hands (Fenugreek leaves dried)
- Prepare 400 Grams Cream
- Prepare 150 ml milk to soak cashews
- Prepare 1 bowl fresh coriander leaves chopped
- Get 1 bowl fresh mint leaves chopped
- Take 4 tsp Roasted -coarsely ground fennel seeds
- Prepare 50 grams Ginger paste
- Make ready 60 grams garlic paste
- Get 4 green chillies paste - deseeded (optional)
- Get 50 grams white pepper corns - coarse ground
- Get 20 black peppercorns crushed
- Get as per taste Salt (for rubbing on chicken and marination)
- Make ready 200 grams curd of full cream milk (hung thick curd)
- Take 1/2 Nutmeg scrap (nutmeg scraps (1/4 portion for 3 leg pieces)
- Get 2 tsp mace powder or fine crushed
- Get Marination: for at least 4 hours
Chicken Tangri Kebab a famous street food of India specially Lucknow, Delhi and Hyderabad. Pressed caesar chicken thighs with charred baby gem and pickled shallots. The Kitchen with Great British Chefs. Chicken-fried chicken with pickled cucumber and peanut soy.
Instructions to make Shahi Chicken Tangdi Barbeque:
- Wash chicken legs,trim any excess fat with sharp knife. Make some slits with knife on all pieces
- Soak cashews in milk overnight or for few hours for marination, then make a coarse paste - not too fine
- Mix all spices with cream,cashew paste, whipped curd, ginger and garlic paste. I suggest to keep your marination in paste form and not runny or watery.
- Rub Chicken Legs with salt & black pepper for 5 minutes, the. Marinate in mix
- Grill pieces on barbecue for 5-6 minutes on each side, use any mild cooking oil to give smoke or shallow fry on low heat on a tawa grill with butter.
- Add finely chopped onion and mustard sauce in rest marination mix and use it as dip.
Chicken Tangdi Kabab l Ramadan Recipes l Cooking with Benazir Hello Friends, Please subscribe to my new recipe channel. One of the easiest way to make restaurant style chicken tangdi at your house. #chickentangadi #chickenkebab. Just the name of this is good enough to drool, chicken tangdi kebab is probably the favorite of every non-vegetarian from India. I still relish the roadside tandoori stalls with skewers filled with different kebabs made of different meats just waiting to be cooked. I wasn't always sure of the quality of colors.
So that is going to wrap it up for this exceptional food shahi chicken tangdi barbeque recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
