BBQ Shredded Chicken - Slow Cooker
BBQ Shredded Chicken - Slow Cooker

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bbq shredded chicken - slow cooker. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. BBQ Shredded Chicken - Slow Cooker is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
  1. Get 1 lb. boneless, skinless chicken breasts
  2. Take 1 can (8 oz.) tomato sauce
  3. Prepare 2 cloves garlic, minced
  4. Take 3 tbsp. apple cider vinegar
  5. Make ready 3 tbsp. honey
  6. Take 2 tbsp. brown sugar
  7. Make ready 1 tbsp. Worcestershire sauce
  8. Prepare 2 tsp. liquid smoke
  9. Make ready 1 tsp. smoked paprika
  10. Get 1/2 tsp. salt
  11. Make ready 1/2 tsp. garlic powder
  12. Make ready 1/4 tsp. pepper
  13. Make ready 1/4 tsp. onion powder
  14. Take dash hot sauce (I used Louisiana hot sauce)
  15. Prepare 1 tbsp. cornstarch
  16. Make ready 2 tbsp. water
Instructions to make BBQ Shredded Chicken - Slow Cooker:
  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
  7. Serve immediately. Refrigerate any leftovers.

So that’s going to wrap it up for this exceptional food bbq shredded chicken - slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!