Satay - Malaysian Satay
Satay - Malaysian Satay

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, satay - malaysian satay. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Satay - Malaysian Satay is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Satay - Malaysian Satay is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have satay - malaysian satay using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Satay - Malaysian Satay:
  1. Make ready A Chicken
  2. Take 2 kg Chicken Breast
  3. Get B Blend
  4. Take 1 large red onion
  5. Take 2 large brown onion
  6. Prepare 3 garlics
  7. Take 5 slices ginger
  8. Get 5 slices galangal
  9. Get 6 long stalks of lemon grass
  10. Get (Thinly sliced before blending)
  11. Prepare C Spices
  12. Get 1 tbsp cumin powder
  13. Make ready 2 tbsp tumeric powder
  14. Get 3 tbsp Fennel powder
  15. Take 2 C white sugar
  16. Take 1 C coconut sugar
  17. Make ready (Or use only 3-4 C white sugar)
  18. Take D Glazing
  19. Get Paste from the marination
  20. Take Few tbsp of cooking oil
  21. Make ready 1 tbsp Honey
  22. Make ready Bamboo / metal skewers
Steps to make Satay - Malaysian Satay:
  1. A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
  2. Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
  3. Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
  4. Serve with peanut sauce/gravy. Recipe for peanut is available.

So that is going to wrap it up for this special food satay - malaysian satay recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!