Stir-fried Juicy Chicken Breast with Barbecue Sauce
Stir-fried Juicy Chicken Breast with Barbecue Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stir-fried juicy chicken breast with barbecue sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Juicy Chicken Breast with Barbecue Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stir-fried Juicy Chicken Breast with Barbecue Sauce is something which I have loved my entire life.

Every wonder why chicken breast stir-fry in your favorite Chinese takeout or restaurant is always so tender and juicy? In this video, I'm sharing TWO simple. This is my sister's famous juicy BBQ chicken breast recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fried juicy chicken breast with barbecue sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Juicy Chicken Breast with Barbecue Sauce:
  1. Take 2 Chicken breast
  2. Make ready 1 ●Salt and pepper
  3. Take 1 tbsp ●Sake
  4. Take 2 tbsp Katakuriko
  5. Get 1 tbsp Oil
  6. Make ready 3 tbsp Sake
  7. Take 3 tbsp Mirin
  8. Take 3 tbsp Ketchup
  9. Get 1 tbsp Japanese Worcestershire-style sauce
  10. Take 10 grams Butter

Grilled Chicken Tarragon with Tomato Sauce. Juicy Stove Top Chicken Breasts Recipe. More Ways to Search: Recipe Index · Ingredients Index. When frying, or pan searing, you need an oil that can withstand the heat.

Instructions to make Stir-fried Juicy Chicken Breast with Barbecue Sauce:
  1. Cut the chicken breast into bite sizes and put in a plastic bag. Add the ● ingredients into the bag. Rub gently. Squeeze out the air from the bag and tie tightly. Let stand for at least 10 minutes.
  2. Put the katakuriko into the bag and rub until coated. Heat oil in a frying pan. Arrange the chicken pieces and cook both sides until golden brown. You don't have to cook through at this point!
  3. Add the sake and mirin, and cover with a lid to simmer until there is no liquid left in the pan.
  4. Add the ketchup, Japanese Worcestershire-style sauce and butter to the pan in Step 3. Mix and coat meat all over. Transfer to a serving dish and sprinkle over some chopped parsley (optional). Serve.

DO NOT stir or move the chicken breasts around while cooking. Chicken stir-fry doesn't have to be like that. It can be full of crisp-tender fresh vegetables and juicy You can use either chicken breast cutlets or boneless skinless chicken thighs; whichever you So for one pound of chicken, I stir together a teaspoon soy sauce, a teaspoon of rice wine, and a teaspoon. BBQ Chicken Breasts - The most tender, juicy chicken grilled to PERFECTION, smothered in a thick, homemade BBQ sauce. For starters, I like sweater season.

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