Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken skewers with spicy peanut sauce and fragrant rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken skewers with spicy peanut sauce and fragrant rice using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
- Get 4 chicken breasts, skinned or unskinned
- Prepare 4 tbsp soy sauce
- Take 1-2 cloves garlic, peeled and grated
- Make ready 1 knob fresh ginger, peeled and grated
- Get 1 tbsp ground coriander
- Make ready 1/2 tsp turmeric
- Take dash tabasco sauce or cayenne pepper
- Make ready 1 tbsp honey
- Make ready Peanut sauce:
- Make ready 4 tbsp crunchy peanut butter
- Make ready 3 tbsp soy sauce
- Get 3 tbsp lemon juice
- Prepare 1 tbsp sugar, I used Demerara for extra crunch
- Prepare 1-2 pinches cayenne pepper
- Take Fragrant rice:
- Make ready 200 ml basmati rice, rinsed then soaked in water for 30 minutes
- Get 1/2 tsp celery seeds
- Get 2 tsp sesame seeds
- Prepare 2 tbsp sultanas or raisins
- Prepare 1/2 tsp turmeric
- Get 1/2 tsp salt
- Make ready 1 carrot, grated
Instructions to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
- Add the grated ginger and garlic, soy sauce, turmeric, coriander, cayenne pepper and honey in a bowl. Mix.
- Cut the chicken into chunks and add to the bowl. Stir gently to coat all the chicken in the marinade.
- Cover the bowl with plastic wrap, and leave for as long as you've got before cooking.
- Make the peanut sauce by mixing all the ingredients together in a bowl. Cover and set aside. Rinse and soak the rice for 30 minutes.
- Preheat the grill to high, thread the chicken on to the skewers.
- To cook the rice, heat some oil in pan and add the celery seeds, sesame seeds, turmeric, cinnamon stick and raisins, stir for a few seconds then add the grated carrot.
- Add the soaked, drained rice to the pan and sauté to coat and toast slightly, then add 400ml cold water, stir to mix then cover and turn the heat to the lowest setting.
- While the rice is cooking cook the chicken for 4-5 minutes then turn, baste with marinade and cook for another few minutes until cooked through and slightly charred.
- The rice is cooked when all the water has been absorbed. Fork through, then serve with the chicken and the peanut sauce. You could add some green beans if you wish, dressed with soy sauce and lemon juice.
So that’s going to wrap it up for this special food chicken skewers with spicy peanut sauce and fragrant rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!