Peanut Satay Stir Fry
Peanut Satay Stir Fry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peanut satay stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peanut Satay Stir Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Peanut Satay Stir Fry is something that I’ve loved my entire life. They are nice and they look fantastic.

I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. And I must confess, when I first saw the relatively short ingredient list for the Satay Peanut Stir Fry Sauce for this recipe, I was a bit dubious - but also curious.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut satay stir fry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Satay Stir Fry:
  1. Prepare 1 can (14 oz) light coconut milk
  2. Make ready 1/3 c peanut butter
  3. Get 1/2 tsp salt
  4. Prepare 1/4 tsp crushed red pepper
  5. Make ready 1/2 tsp ground ginger
  6. Take 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
  7. Take Salt
  8. Make ready Ground black pepper
  9. Get 1 tbsp vegetable oil
  10. Take 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
  11. Prepare 1/2 c frozen peas
  12. Prepare 4 c cooked rice

I like to double this recipe to make more sauce to pour over rice. I LOVE peanut sauce for stir fry and like to try out new ones often. Make this stir-fry after a long day at work with the help of BBC Good Food. Put the noodles in a bowl and pour boiling water over them.

Instructions to make Peanut Satay Stir Fry:
  1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
  2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
  3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
  4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

This simple recipe makes a delicious satay sauce that complements the crisp stir fry vegetables. Heat the peanut/vegetable oil in a wok. Grate the ginger, press the garlic, and finely chop the chillies and add to the pan. Fry for a minute before adding the harder pieces of stir fry vegetables, such as. Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.).

So that’s going to wrap this up for this special food peanut satay stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!