Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, asian chicken kabobs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Super sticky, saucy Asian chicken kabobs. Instead, I'm on marinade duty all summer - letting the chicken soak up all that saucy goodness - oyster sauce, ketchup, honey. Chunks of chicken and vegetables are marinated in a mixture of soy, sherry and garlic, then grilled to perfection!
Asian chicken kabobs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Asian chicken kabobs is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian chicken kabobs using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Asian chicken kabobs:
- Get 14 each bamboo skewers
- Make ready 2 lb chicken, skinless boneless
- Take 1 each green onion
- Make ready 2 tbsp sugar
- Make ready 2 tbsp soy sauce
- Take 1 tsp kosher salt
- Take 1 1/2 tbsp vegetable oil
- Get 2 tbsp hot sauce
- Get 2 large onions
- Make ready 1 each 1-2 inch piece of fresh ginger
- Make ready 5 clove garlic
The chicken here need only marinate a short time to soak up the sweet flavor of ginger. Check out this recipe from the cookbook, Real Food Diet, by Dr. What do your kids like to put on your dinner kabobs? Chicken Kabobs with Asian Dipping Sauce.
Steps to make Asian chicken kabobs:
- Soak skewers in water for at least 1 hour before use
- Cut chicken into about 1 inch cubes
- Chop/dice garlic and ginger
- Hot sauce, if you have Korean gochujang it is the best, shiracha is good, whatever you like. Use what you like for your heat level.
- Chop green onion, the smaller the better
- Put everything in a bowl except the onion (green onion goes in bowl, not bulb onion)
- Mix everything together, cover, refrigerate between 1 and 2 hours.
- Cut onions into about 1 inch pieces. I find cutting them in half at the equator, than each half in half, on the poles. Take each quarter slice it into thirds from pole to middle cut. This gives about the best working pieces.
- Skewer onion piece, chicken onion, chicken, etc., end with onion. I find a twisting motion through the onion piece keeps splitting to a minimum.
- Don't over crowd the skewer, try 5 onion pieces and 4 chicken, depending on the size of your skewers.
- Place on a medium grill. I have also used a cast iron stove top grill with very good results.
- Turn every 4-5 minutes, about 3 times. Should be cooked 12-15 minutes.
- Serve hot.
Chunks of chicken and vegetables are marinated in a mixture of soy, sherry and garlic, then broiled to succulent perfection. Serve the kabobs over seasoned rice or couscous. Asian Chicken Kabobs Recipe. by Global Cookbook. Alternately thread chicken, mushrooms, tomatoes, onion, bell pepper and pineapple onto skewers. Skewer the Tyson® Grilled & Ready® chicken breast chunks, onion, red bell peppers, pineapple and zucchini on to the presoaked skewers.
So that is going to wrap it up with this special food asian chicken kabobs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
