Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yakitori (chicken on skewer). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken yakitori recipe is an easy Japanese grilled dish served on skewers. Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo.
Yakitori (chicken on skewer) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Yakitori (chicken on skewer) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook yakitori (chicken on skewer) using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yakitori (chicken on skewer):
- Get Pound boneless chicken thigh
- Get 3 tbsp each soy sauce, sugar, mirin and sake
- Get 1-2 Japanese negi (green onion) or leek
It is so tasty and easy to eat that you will not realise how many skewers you eat! Yakitori (焼き鳥) is probably one of the most popular dishes. This video will show you how to grill Yakitori (skewered chicken) with gas Yakitori grill! Of course you can use your BBQ grill!
Steps to make Yakitori (chicken on skewer):
- Cut chicken into a bite size. Marinate in soy sauce, sugar, mirin and sake (mixed well) for over 1 hour. (preferably over night)
- Cut negi in a bite size.
- Cook marinated chicken and raw negi in a medium pan. Start with medium heat and lower heat until chicken is thoroughly cooked. (Negi is ready when chicken is cooked.)
- Skewer cooked chicken and negi alternately.
- If you like tare (sauce) to eat with, you can save marinated juice and heat in a small pan until thickened. Spread over skewered chicken and negi or sauce can be served as a dip.
- For someone who likes it hot, Shichimi (Japanese seven-flavor chili pepper) is commonly used. Sprinkle over when you eat.
On the weekend, there was a. Love Yakitori and we love skewers making this the perfect recipe to try at our house. Like Pneuma used chicken breasts and found it a delicious version of Yakitori. Not having mirin on hand I used a white wine which worked for me - will be sure to have it next time around. Yakitori is a popular dish of Japanese skewered grilled chicken.
So that is going to wrap this up with this exceptional food yakitori (chicken on skewer) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
