Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sate ayam–chicken satay (without the peanut sauce). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
- Get 1 skinless, boneless chicken breasts, cubed
- Make ready 1 tsp salt
- Make ready Crushed black pepper
- Make ready 1 tsp lemon juice
- Take 1 tbsp oil
- Make ready 1 tbsp honey mixed with 1 tsp water
- Get 1/2 onion (I used red onion)
Instructions to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
- Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
- Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
- Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.
So that is going to wrap this up for this special food sate ayam–chicken satay (without the peanut sauce) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!