Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, satay chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Satay chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Satay chicken is something which I’ve loved my whole life.
Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.
To begin with this recipe, we have to first prepare a few ingredients. You can have satay chicken using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Satay chicken:
- Prepare 1 pound chicken breast/thigh
- Take Bamboo stick/wood skewers
- Get ✓chicken marinade
- Make ready 1/2 tbsp salt
- Get pepper powder
- Prepare tumeric powder
- Take sugar / sweet soy sauce
- Prepare ✓Peanut sauce
- Get 300 gram peanuts (fry/roast until crisp)
- Get 2 cloves garlic
- Prepare 3 PC's onion
- Make ready Chili as u like (can skip if don't like spicy)
- Get 3 PC's candle nuts
- Get Sugar
- Prepare Coconut milk
- Get Cooking oil
Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia.
Instructions to make Satay chicken:
- Wash &cut piece chicken meat marinade for 1hour,set a side.
- Preheat a grill for medium-high heat. - - Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
- For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay.
Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as. This chicken satay recipe is easy and delicious! Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives them that depth of flavor we all crave.
So that’s going to wrap it up with this special food satay chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
