BBQ Shredded Chicken - Slow Cooker
BBQ Shredded Chicken - Slow Cooker

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, bbq shredded chicken - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. BBQ Shredded Chicken - Slow Cooker is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
  1. Get 1 lb. boneless, skinless chicken breasts
  2. Make ready 1 can (8 oz.) tomato sauce
  3. Prepare 2 cloves garlic, minced
  4. Take 3 tbsp. apple cider vinegar
  5. Prepare 3 tbsp. honey
  6. Prepare 2 tbsp. brown sugar
  7. Get 1 tbsp. Worcestershire sauce
  8. Take 2 tsp. liquid smoke
  9. Get 1 tsp. smoked paprika
  10. Prepare 1/2 tsp. salt
  11. Make ready 1/2 tsp. garlic powder
  12. Prepare 1/4 tsp. pepper
  13. Get 1/4 tsp. onion powder
  14. Prepare dash hot sauce (I used Louisiana hot sauce)
  15. Get 1 tbsp. cornstarch
  16. Prepare 2 tbsp. water
Steps to make BBQ Shredded Chicken - Slow Cooker:
  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
  7. Serve immediately. Refrigerate any leftovers.

So that is going to wrap it up for this special food bbq shredded chicken - slow cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!