Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, satay chicken stirfry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Satay chicken stirfry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Satay chicken stirfry is something that I have loved my entire life. They’re fine and they look fantastic.
This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just.
To get started with this particular recipe, we have to prepare a few components. You can cook satay chicken stirfry using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Satay chicken stirfry:
- Take 8 oz chicken breast
- Get Produce
- Take 1/4 tsp Chilli
- Get 1/2 tsp coriander powder
- Get 2 garlic cloves
- Make ready 1 onion
- Make ready 2 shalllots/ scallions
- Make ready Canned goods
- Prepare 1/3 cup coconut milk
- Get Condiments
- Get 1 1/2 tbls peanut butter
- Take 2 tsp soy sauce
- Get 2 tsp sriracha
- Prepare Baking and spices
- Make ready 1 tsp baking soda
- Prepare 2 tsp brown sugar
- Make ready 1 1/2 tsp curry powder
- Take 1/2 tsp salt
- Prepare 1/4 tsp tumeric powder
- Get Oils and vinegar
- Prepare 1 tbsp peanut oil
- Make ready 2 tsp rice vinegar
- Make ready Nuts and seeds
- Prepare 1/2 tsp cumin powder
- Make ready Liquids
- Make ready 1/4 cup water
Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. For stir-fry, heat a large nonstick skillet over high heat. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro.
Instructions to make Satay chicken stirfry:
- Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
- Rinse well, pat dry with paper towel.
- Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
- Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
- Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
- Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
- Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
- Serve immediately with rice, garnished with shalllots / scallions.
High in iron and has an easy gluten-free option, this will be a family favourite for lunch or dinner. Get the recipe for Satay Chicken Stir-Fry With Snow Peas. Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. The vegetables I've listed are suggestions only - it will work with whatever you have to hand.
So that is going to wrap it up for this special food satay chicken stirfry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
