Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled shrimp & rice with a corn pico de gallo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Grilled Shrimp & Rice with A Corn Pico De Gallo is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- Take shrimp
- Make ready 2 tsp Goya Sazon seasoning"saffron"
- Make ready 1 lime juiced
- Prepare 1 pinch red chili flakes
- Prepare 2 tbsp olive oil
- Prepare 1 tsp minced garlic
- Prepare 1 tab of melted butter
- Get 1/2 lb jumbo shrimp cleaned & devained
- Prepare rice
- Prepare 1 cup long grain rice
- Make ready 2 1/2 cup boiling water
- Take 1 Can tomatoe sauce
- Prepare 1 roma tomatoe diced
- Prepare 1 tsp minced garlic
- Get 1/2 tsp cumin
- Take 1/2 tsp chicken bullion
- Take 1/2 lawreys garlic salt with parsley
- Get corn pico
- Prepare 1 can of corn
- Take 1 roma tomatoe diced
- Get 1/4 onion diced
- Get 1/2 chili serrano diced
- Take 1/2 lime squuezed
- Prepare 1/2 bunch cilantro
- Take 1/2 tsp salt
- Prepare 1/2 tsp garlic salt
Instructions to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- start by marinating shrimp in all ingredients for at least 30minutes longer is better
- boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
- your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
- drain corn add all diced items and lime squeezed & seasonings.taste for more or less
- for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
- Enjoy!
So that is going to wrap it up with this exceptional food grilled shrimp & rice with a corn pico de gallo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
