Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken satay. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Satay is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Satay is something that I’ve loved my entire life.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken satay using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay:
- Make ready 1/2 kg boneless chicken
- Prepare 1 Satay sticks
- Take Chicken Marinate Sauce
- Get 5 tbsp dark soy sauce
- Get 3 tbsp vegetable oil
- Get 1 tbsp lime juice
- Prepare 1 Salt and Pepper
- Prepare Peanut Sauce
- Make ready 500 grams crushed fried peanut
- Make ready 5 tbsp dark soy sauce
- Make ready 5 clove red onions
- Prepare 3 clove garlic
- Take 1 1/2 cup water
- Get 1 salt and pepper
- Get Condiments
- Get 1 tomato
- Make ready 2 clove sliced red onion
- Prepare 3 tbsp fried red onion
- Make ready 1 lime
- Make ready 5 cayenne pepper
Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.
Instructions to make Chicken Satay:
- Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
- Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
- Stick the chicken cubes into the sticks and grill them until they are cooked.
- Serve them with the peanut sauce and add condiments at the side.
Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. The Malaysian chicken satay is best to serve with the special dipping sauce.
So that’s going to wrap it up for this special food chicken satay recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
