Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tsukune meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tsukune Meatballs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tsukune Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tsukune meatballs using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tsukune Meatballs:
- Take 300 g minced chicken
- Make ready 2 sprigs spring onion, finely chopped
- Get 1 small knob ginger, grated
- Make ready 1 clove garlic, grated
- Get 2 tsp miso paste
- Get 1/2 tsp salt
- Get 1 tsp sesame oil
- Get 1/2 cup shoyu
- Make ready 1/2 cup mirin
- Make ready 1/4 cup cooking sake
- Make ready 1/4 cup water
- Prepare 2 tsp sugar
Steps to make Tsukune Meatballs:
- In a mixing bowl, combine chicken mince, spring onion, ginger, garlic, miso paste, salt and sesame oil. Mix well and roll into little balls. Set aside in fridge.
- In a small saucepan, combine shoyu, mirin, sake, water and sugar. Bring to boil and simmer until sauce is thick and syrupy. Set aside.
- Remove meatballs from the fridge. In a hot pan, add some oil and pan fry meatballs until golden brown. You can also put them under the grill for 15 mins, or until cooked through. Drizzle over the sauce and serve.
So that’s going to wrap this up for this exceptional food tsukune meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
