Peanut Satay Stir Fry
Peanut Satay Stir Fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut satay stir fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like. And I must confess, when I first saw the relatively short ingredient list for the Satay Peanut Stir Fry Sauce for this recipe, I was a bit dubious - but also curious.

Peanut Satay Stir Fry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Peanut Satay Stir Fry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have peanut satay stir fry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Satay Stir Fry:
  1. Make ready 1 can (14 oz) light coconut milk
  2. Get 1/3 c peanut butter
  3. Get 1/2 tsp salt
  4. Prepare 1/4 tsp crushed red pepper
  5. Make ready 1/2 tsp ground ginger
  6. Prepare 1 lb skinless, boneless chicken breast (cut into 1 inch pieces)
  7. Prepare Salt
  8. Get Ground black pepper
  9. Get 1 tbsp vegetable oil
  10. Make ready 2 c frozen broccoli, sweet pepper, and onion stir-fry vegetables
  11. Take 1/2 c frozen peas
  12. Make ready 4 c cooked rice

I like to double this recipe to make more sauce to pour over rice. I LOVE peanut sauce for stir fry and like to try out new ones often. When I was done making this sauce literally all I could taste was vinegar. Make this stir-fry after a long day at work with the help of BBC Good Food.

Steps to make Peanut Satay Stir Fry:
  1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
  2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
  3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
  4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.

Put the noodles in a bowl and pour boiling water over them. This recipe meets all of the following criteria Pour over Wattie's Wok Creations Malaysian Peanut Satay Stir-fry Sauce. Continue to cook while stirring through the sauce until the prawns are pink and cooked and vegetables are crisp and tender. Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly. Thai peanut satay sauce is one of the most amazing renditions of peanuts I've ever come across.

So that is going to wrap this up with this exceptional food peanut satay stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!