Chicken and vegetable skewers with tzatziki sauce
Chicken and vegetable skewers with tzatziki sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and vegetable skewers with tzatziki sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

While the grill is heating, prepare the skewers. Tzatziki sauce is a Greek yogurt based sauce flavored with lemon juice, garlic, and dill. Then for more fresh flavor and texture a diced up cucumber is added In a large bowl whisk together the remaining ingredients then add in the cubed chicken and toss to coat.

Chicken and vegetable skewers with tzatziki sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken and vegetable skewers with tzatziki sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and vegetable skewers with tzatziki sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and vegetable skewers with tzatziki sauce:
  1. Take 2 chicken breasts
  2. Get Par boiled chopped potatoes, cooled
  3. Prepare Chopped pepper
  4. Take to taste Salt
  5. Take Drizzle of olive oil
  6. Get Sauce:
  7. Prepare Tub Greek yoghurt
  8. Prepare About quarter of a cucumber
  9. Prepare 1-2 cloves garlic, depends on your taste
  10. Take Touch dill

Pop into a plastic box with a lid. Pare strips of lemon zest from the lemon using a vegetable peeler, then juice the lemon as well. Serve the skewers hot off the griddle with the dip, or take the chicken and peppers off the. These Greek-inspired chicken skewers with Tzatziki sauce are the perfect way to kick off the start of grilling season.

Instructions to make Chicken and vegetable skewers with tzatziki sauce:
  1. Soak kebab sticks in water for a min or two, so they don't burn when you cook them. Make up your skewers, add salt and drizzle with oil. You can grill them, fry them or cook them in the oven. I cooked them in the oven for about 20-25 at 200
  2. Meanwhile, make your sauce. Remove seeds from cucumber, otherwise the sauce us watery. Put in a mini chopper or food processor. Add garlic, dill and yoghurt. Whizz up until you have a smooth sauce
  3. Look how yummy!
  4. Plate up and enjoy :)

Whether you're grilling in the Prepare a grill or campfire for grilling. Thread the chicken and vegetables onto skewers. Once the grill is ready, place the skewers on the grill grate. Light and tangy, this Keto chicken souvlaki skewers with tzatziki recipe is one you'll make again Souvlaki is a Greek dish consisting of skewered meat. Sometimes vegetables come along for the Serve the chicken with the tzatziki sauce.

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