LadyIncognito's BBQ Apple Jalapeno Boneless Thighs
LadyIncognito's BBQ Apple Jalapeno Boneless Thighs

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ladyincognito's bbq apple jalapeno boneless thighs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have ladyincognito's bbq apple jalapeno boneless thighs using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
  1. Get ~For the sauce
  2. Prepare Apple Jalapeno jelly
  3. Take Deseeded and diced jalapeno
  4. Take Hoisin sauce
  5. Get Sticky fingers Carolina original mustard based bbq sauce
  6. Prepare Fresh Cilantro chopped
  7. Take Paprika
  8. Get 4-8 ozs water
  9. Prepare ~For the chicken
  10. Get 6 boneless thighs chopped into bite sized pieces
  11. Make ready Large bowl to place chicken in
  12. Make ready Mustard
  13. Prepare Black pepper
  14. Get Chili paste
  15. Prepare Balsamic vinegar
  16. Take Red pepper Chili flakes
  17. Get Paprika
  18. Make ready Garlic powder
  19. Take Lemon pepper
Instructions to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
  1. Place chicken in large bowl and add all starred ingredients to it as well with a little bit of water to help evenly distribute the seasonings throughout. Adjust to your liking and add or subtract to your tastes. Place in fridge for an hour at least so that the chicken can absorb the flavors.
  2. In a small sauce pot place all of sauce ingredients. If you can't find any of the items then sub it to make it your own style. Simmer on low heat until it thickens a bit.
  3. When ready to cook chicken pieces you can do as I did and coat it in some baking powder and flour and shaking the excess off and fry it up. Make sure you drain it well. Or you can saute it without the flour and baking powder in a deep skillet or wok or pot until cooked through. Add the sauce to your cooked chicken and fold to cover completely.
  4. Serve while hot and enjoy. Refrigerate leftovers if any.

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