Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker barbecue chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Barbecue Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Barbecue Chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Barbecue Chicken:
- Get 2 large boneless skinless chicken breasts (about 1.5 lbs worth)
- Prepare 1 1/2 cups ketchup
- Get 3/4 cup brown sugar
- Make ready 1/4 cup cold water
- Prepare 1 tsp onion powder
- Take 1 tsp hickory flavored liquid smoke
- Take 1 tsp apple cider vinegar (white vinegar will do)
- Prepare 1/4 tsp crushed red pepper flakes
- Make ready 5-6 dashes worcestershire sauce
- Get Salt and pepper to taste (optional, I didn't use any)
Instructions to make Slow Cooker Barbecue Chicken:
- Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
- Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
- Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
- See notes below ⤵
- NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.
So that’s going to wrap it up for this special food slow cooker barbecue chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!