Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken satay. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Satay is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Satay is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken satay using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay:
- Get 1/2 kg boneless chicken
- Prepare 1 Satay sticks
- Take Chicken Marinate Sauce
- Prepare 5 tbsp dark soy sauce
- Get 3 tbsp vegetable oil
- Prepare 1 tbsp lime juice
- Prepare 1 Salt and Pepper
- Make ready Peanut Sauce
- Take 500 grams crushed fried peanut
- Prepare 5 tbsp dark soy sauce
- Take 5 clove red onions
- Prepare 3 clove garlic
- Take 1 1/2 cup water
- Make ready 1 salt and pepper
- Prepare Condiments
- Get 1 tomato
- Get 2 clove sliced red onion
- Get 3 tbsp fried red onion
- Prepare 1 lime
- Take 5 cayenne pepper
Steps to make Chicken Satay:
- Cut the chicken into cubes around 1-2 cm cubes. Marinate them for about 2 hours inside the fridge.
- Cook the peanut sauce in a low heat until its thickened. Then blend everything until saucy-smooth.
- Stick the chicken cubes into the sticks and grill them until they are cooked.
- Serve them with the peanut sauce and add condiments at the side.
So that’s going to wrap it up for this special food chicken satay recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
