Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, adam's chicken kabobs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Adam's chicken kabobs is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Adam's chicken kabobs is something that I have loved my whole life. They are fine and they look fantastic.
Order online from Adam's Kabob on MenuPages. Flip and grill the other side until cooked through and grill marks appear. While I follow a vegan diet with some 'cheats'– I admit– my Mom loves the Chicken Shawerma main entree.
To get started with this particular recipe, we must prepare a few components. You can cook adam's chicken kabobs using 23 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Adam's chicken kabobs:
- Take 1 cup fresh orange juice
- Prepare 1/4 cup Extra Virgin Oil
- Make ready 1/4 cup Soy Sauce
- Make ready 1/4 cup Fresh Thyme
- Take 1 tbsp Ground Allspice
- Prepare 1 tbsp ground nutmeg
- Get 1 tbsp ground cinnamon
- Take 3 clove Garlic
- Get 3 Chopped Green Onions
- Prepare 1 One 2-inch piece fresh ginger, peeled
- Get 1 lime juiced
- Take 1 red onion chopped
- Take 1 Scotch Bonnet Pepper
- Get Salt and freshly ground black pepper
- Get 2 lb boneless skinless chicken breasts, cut into 1 1/2-inch pieces
- Get Mango Salsa Ingredients
- Take 3 tbsp fresh lime juice
- Take 2 tbsp Brown Sugar
- Prepare 1 tbsp minced ginger
- Prepare 1/2 tsp hot sauce
- Take 2 Green Onions Diced
- Take 1 cucumber diced
- Make ready 1 mango diced
Marinated Mediterranean chicken breast, served with salad inside the pita. Place remaining BBQ sauce mixture in the refrigerator. Drain the chicken from the marinade, discarding the marinade. Preheat grill to medium high heat.
Instructions to make Adam's chicken kabobs:
- In a food processor, combine the orange juice, olive oil, soy sauce, thyme, allspice, cinnamon, nutmeg, garlic, green onions, ginger, lime juice, onions, peppers and some salt and pepper; puree until smooth. Add all but 1/4 cup of the mixture in a 1-gallon plastic resealable bag. Add the chicken to the bag and marinate in the refrigerator for 1 to 2 hours. Heat the grill to medium-high. Skewer the chicken pieces and grill on one side for about 5 minutes. Flip and grill the other side until cooked through and grill marks appear. Top with the Mango Salsa and serve with the 1/4 cup reserved (unused) marinade as a dipping sauce.
- Mango Salsa: In a medium bowl, combine the lime juice, sugar, ginger and hot sauce. Mix thoroughly and add the green onions, cucumber and mango. Toss and refrigerate for 1 hour.
Thread the vegetables and chicken onto skewers, ordering meat and vegetables according to preference. Once heated, sear kebabs on all sides, adding a sprinkle of pepper, salt, lemon pepper, and garlic powder to each side. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven! Chicken skewers are a classic summer dinner option.
So that’s going to wrap it up for this special food adam's chicken kabobs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
