Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, "alexis's" hawaiian chicken kabobs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
"Alexis's" Hawaiian Chicken Kabobs is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. "Alexis's" Hawaiian Chicken Kabobs is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook "alexis's" hawaiian chicken kabobs using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make "Alexis's" Hawaiian Chicken Kabobs:
- Make ready 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS
- Get 1/2 cup Soy sauce
- Get 1/4 cup vegetable oil
- Take 1 tbsp brown sugar
- Make ready 1 tsp garlic powder
- Prepare 2 tsp ground ginger
- Get 1 tsp dried mustard
- Make ready 1/4 tsp fresh ground pepper
- Prepare 1 large green pepper cut in 1 inch pcs.
- Prepare 12 medium mushrooms
- Make ready 18 cherry tomatoes
- Prepare 1 1/2 lb boneless chicken breast cut in cubes
- Make ready 1 rice cooked hot
Instructions to make "Alexis's" Hawaiian Chicken Kabobs:
- In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
- Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
- Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
- Serve over hot cooked rice
- Servings 6
- Prep Time: 12 minutes
- Cook Time: 20 minutes
- Total Time: 32 minutes
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