Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pulled chicken bbq sliders. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pulled Chicken BBQ Sliders is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pulled Chicken BBQ Sliders is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pulled chicken bbq sliders using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pulled Chicken BBQ Sliders:
- Get 1 lb pre-cooked shredded/pulled chicken
- Get 1/2 cup favorite bbq sauce
- Get 8 mini French rolls (about 4" long)
- Take 1.5 tbsp McCormick grill mates Brown sugar bourbon seasoning
- Take 1 tbsp oil
- Make ready 4 slices cheddar cheese, cut in half lengthwise
- Prepare sliced pickles & diced onions
- Take butter
Steps to make Pulled Chicken BBQ Sliders:
- To start, take the French rolls and cut lengthwise almost all the way through. Butter both sides and place in a skillet or griddle on med - high heat until a crispy golden brown. Remove from heat and set aside.
- Next, put the oil in the already pre heated skillet. When oil is hot place the shredded/pulled chicken and the seasoning in and saute for about 2 minutes. Pour in the bbq sauce and cook for about another 3 minutes, or until the bbq sauce is slightly caramelized.
- Place pickle slices on the bottom part of the roll. Add about 2 oz of the bbq chicken, top with some diced onions and the sliced cheese
- Serving Suggestions: serve with favorite baked beans and chips
So that is going to wrap this up with this exceptional food pulled chicken bbq sliders recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!