Teriyaki Tsukune
Teriyaki Tsukune

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, teriyaki tsukune. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Tsukune is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Teriyaki Tsukune is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have teriyaki tsukune using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Tsukune:
  1. Get <Chicken patties>
  2. Get 300 grams Minced Chicken
  3. Prepare 1/2 piece Onion(make mince)
  4. Get 1/2 pack Silken Tofu
  5. Make ready 1/4 tsp salt
  6. Take 1 pinch pepper
  7. Prepare As needed Leaf lettuce
  8. Make ready <Sauce>
  9. Take 1 tbsp Sugar
  10. Prepare 1 tbsp Sake (Cooking Rice Wine)
  11. Make ready 2 tbsp Soy Sauce
  12. Get 4 tbsp Mirin
Instructions to make Teriyaki Tsukune:
  1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
  2. Make it into 12 to 15 peices round patties (Bite size).
  3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
  4. Mix all ingredients of sauce and add in 3.
  5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  6. Silken Tofu Extra SG$0.95/300g at FairPrice
  7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
  8. Japanese White Suger SG$3.5/kg at DonDon Donki
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

So that is going to wrap this up for this exceptional food teriyaki tsukune recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!