Yakitori (Japanese-Style Satay)
Yakitori (Japanese-Style Satay)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, yakitori (japanese-style satay). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yakitori (Japanese-Style Satay) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Yakitori (Japanese-Style Satay) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yakitori (Japanese-Style Satay):
  1. Make ready 250 gr chicken tenders (you can also use boneless chicken breast or boneless thigh fillets)
  2. Get 1 tbsp oil (more if needed. Usually I use 1 tsp first and add more if necessary)
  3. Get 1-2 leeks
  4. Take For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar
Instructions to make Yakitori (Japanese-Style Satay):
  1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit)
  2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes.
  3. You can cool it and keep it in the fridge for about a week. Or use it right away.
  4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five.
  5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!

So that’s going to wrap it up with this exceptional food yakitori (japanese-style satay) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!