Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian chicken satay with peanut sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian Chicken Satay With Peanut Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Indonesian Chicken Satay With Peanut Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:
- Make ready 500 grams Chicken breast Fillet thinly Sliced,cubed
- Get 1/4 tsp Salt
- Take 2 tbsp Lime Juice
- Take 4 cloves Garlic
- Make ready 1 Canadian Shallot
- Get 3 candle nuts
- Get 5 tbsp peanut butter(I use craft)
- Get to taste kecap manis(sweet soy sauce)
- Prepare 1 cup water
- Get 2 tbsp oil
- Get as needed skewers
Instructions to make Indonesian Chicken Satay With Peanut Sauce:
- Pour Lime juice and salt into the chicken,put aside.
- Mince Garlic,shallot and candle nut through food processor.
- Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.
- Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.
- Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! - enjoy the satay! ♥️😘
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