Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bbq pockets. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bbq Pockets is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bbq Pockets is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bbq pockets using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bbq Pockets:
- Get 4 cups flour
- Prepare 2 cups water
- Get 2/3 cup oil
- Make ready 1 pinch sugar
- Get That is for the dough
- Make ready The filling
- Get Shredded chicken
- Prepare Your favorite bbq sauce
- Get Saute one onion
- Prepare Spices
- Make ready Garlic powder
- Get Onion powder
- Prepare Salt
- Prepare Pepper
- Take Basil
Steps to make Bbq Pockets:
- Add water to a pot add seasoning to the pot with the water in it then add the chicken and let it boil for at least an hour
- While the chicken is going make the dough. Add the flour oil and water and mix it….
- When the chicken is done put it in a Bowl for a few minutes as the chicken is cooling do the onions.
- Shred the chicken remove all the bones
- Add bbq sauce to the chicken. I did 2 different kinds.. stir until mixed
- Roll out the dough. You can make them as big or small you want… add a small spoonful of the mixture and the onions to it and close it up.
- Put some salt pepper garlic onion on top of it lightly press the seasonings into the dough.
- Put it on a cookie sheet and put it in a oven at 350 for 15 mins. Or until it is golden brown. Make sure you poke a few holes on top
So that’s going to wrap it up for this special food bbq pockets recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!